Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
Identifieur interne : 001045 ( Main/Exploration ); précédent : 001044; suivant : 001046Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
Auteurs : Durre Shahwar [Pakistan] ; Muhammad A. Raza [Pakistan] ; Atta‐Ur‐Rahman [Pakistan]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2013-04.
English descriptors
- KwdEn :
- Camellia sinensis (chemistry), Catechin (isolation & purification), Catechin (pharmacology), Citrus sinensis (chemistry), Dietary Supplements, Flavonoids (isolation & purification), Flavonoids (pharmacology), Fruit (chemistry), Hesperidin (isolation & purification), Hesperidin (pharmacology), Humans, Inhibitory Concentration 50, Plant Leaves (chemistry), Rutin (isolation & purification), Rutin (pharmacology), Trypsin (metabolism), Trypsin Inhibitors (isolation & purification), Trypsin Inhibitors (pharmacology).
- MESH :
- chemical , isolation & purification : Catechin, Flavonoids, Hesperidin, Rutin, Trypsin Inhibitors.
- chemistry : Camellia sinensis, Citrus sinensis, Fruit, Plant Leaves.
- chemical , metabolism : Trypsin.
- chemical , pharmacology : Catechin, Flavonoids, Hesperidin, Rutin, Trypsin Inhibitors.
- Dietary Supplements, Humans, Inhibitory Concentration 50.
Abstract
Orange peel (Citrus sinensis) and green tea (Camellia sinensis) leaves, rich sources of food flavonoids, were analyzed for their trypsin inhibitory potential. Hesperetin, rutin and hesperidin from orange peel, and catechin from green tea leaves, were isolated and their chemical structures were analyzed. All four compounds were evaluated for their trypsin inhibitory potential.
Url:
DOI: 10.1002/jsfa.5910
Affiliations:
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Raza</name></author><author><name sortKey="Atta R Ahman" sort="Atta R Ahman" uniqKey="Atta R Ahman" last="Atta-Ur-Rahman">Atta‐Ur‐Rahman</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:F5B0955EE73A80E1D9764743E033360F791D4790</idno><date when="2013" year="2013">2013</date><idno type="doi">10.1002/jsfa.5910</idno><idno type="url">https://api.istex.fr/document/F5B0955EE73A80E1D9764743E033360F791D4790/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000004</idno><idno type="wicri:Area/Istex/Curation">000004</idno><idno type="wicri:Area/Istex/Checkpoint">000051</idno><idno type="wicri:doubleKey">0022-5142:2013:Shahwar D:identification:of:flavonoids</idno><idno type="wicri:source">PubMed</idno><idno type="RBID">pubmed:23124490</idno><idno type="wicri:Area/PubMed/Corpus">000478</idno><idno type="wicri:Area/PubMed/Curation">000478</idno><idno type="wicri:Area/PubMed/Checkpoint">000478</idno><idno type="wicri:Area/Ncbi/Merge">001134</idno><idno type="wicri:Area/Ncbi/Curation">001134</idno><idno type="wicri:Area/Ncbi/Checkpoint">001134</idno><idno type="wicri:Area/Main/Merge">001051</idno><idno type="wicri:Area/Main/Curation">001045</idno><idno type="wicri:Area/Main/Exploration">001045</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves</title><author><name sortKey="Shahwar, Durre" sort="Shahwar, Durre" uniqKey="Shahwar D" first="Durre" last="Shahwar">Durre Shahwar</name><affiliation wicri:level="1"><country xml:lang="fr">Pakistan</country><wicri:regionArea>Research Lab II, Department of Chemistry, Government College University, 54000, Lahore</wicri:regionArea><wicri:noRegion>Lahore</wicri:noRegion></affiliation><affiliation></affiliation><affiliation></affiliation></author><author><name sortKey="Raza, Muhammad A" sort="Raza, Muhammad A" uniqKey="Raza M" first="Muhammad A" last="Raza">Muhammad A. Raza</name><affiliation wicri:level="1"><country xml:lang="fr">Pakistan</country><wicri:regionArea>Research Lab II, Department of Chemistry, Government College University, 54000, Lahore</wicri:regionArea><wicri:noRegion>Lahore</wicri:noRegion></affiliation><affiliation wicri:level="1"><country xml:lang="fr">Pakistan</country><wicri:regionArea>Department of Chemistry, Hafiz Hayat Campus, University of Gujrat, Gujrat</wicri:regionArea><wicri:noRegion>Gujrat</wicri:noRegion></affiliation></author><author><name sortKey="Atta R Ahman" sort="Atta R Ahman" uniqKey="Atta R Ahman" last="Atta-Ur-Rahman">Atta‐Ur‐Rahman</name><affiliation wicri:level="1"><country xml:lang="fr">Pakistan</country><wicri:regionArea>HEJ Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, 75270, Karachi</wicri:regionArea><wicri:noRegion>Karachi</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the Science of Food and Agriculture</title><title level="j" type="abbrev">J. 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Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2013-04">2013-04</date><biblScope unit="volume">93</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="1420">1420</biblScope><biblScope unit="page" to="1426">1426</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">F5B0955EE73A80E1D9764743E033360F791D4790</idno><idno type="DOI">10.1002/jsfa.5910</idno><idno type="ArticleID">JSFA5910</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Camellia sinensis (chemistry)</term><term>Catechin (isolation & purification)</term><term>Catechin (pharmacology)</term><term>Citrus sinensis (chemistry)</term><term>Dietary Supplements</term><term>Flavonoids (isolation & purification)</term><term>Flavonoids (pharmacology)</term><term>Fruit (chemistry)</term><term>Hesperidin (isolation & purification)</term><term>Hesperidin (pharmacology)</term><term>Humans</term><term>Inhibitory Concentration 50</term><term>Plant Leaves (chemistry)</term><term>Rutin (isolation & purification)</term><term>Rutin (pharmacology)</term><term>Trypsin (metabolism)</term><term>Trypsin Inhibitors (isolation & purification)</term><term>Trypsin Inhibitors (pharmacology)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Catechin</term><term>Flavonoids</term><term>Hesperidin</term><term>Rutin</term><term>Trypsin Inhibitors</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Camellia sinensis</term><term>Citrus sinensis</term><term>Fruit</term><term>Plant Leaves</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Trypsin</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Catechin</term><term>Flavonoids</term><term>Hesperidin</term><term>Rutin</term><term>Trypsin Inhibitors</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Dietary Supplements</term><term>Humans</term><term>Inhibitory Concentration 50</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Orange peel (Citrus sinensis) and green tea (Camellia sinensis) leaves, rich sources of food flavonoids, were analyzed for their trypsin inhibitory potential. Hesperetin, rutin and hesperidin from orange peel, and catechin from green tea leaves, were isolated and their chemical structures were analyzed. All four compounds were evaluated for their trypsin inhibitory potential.</div></front></TEI><affiliations><list><country><li>Pakistan</li></country></list><tree><country name="Pakistan"><noRegion><name sortKey="Shahwar, Durre" sort="Shahwar, Durre" uniqKey="Shahwar D" first="Durre" last="Shahwar">Durre Shahwar</name></noRegion><name sortKey="Atta R Ahman" sort="Atta R Ahman" uniqKey="Atta R Ahman" last="Atta-Ur-Rahman">Atta‐Ur‐Rahman</name><name sortKey="Raza, Muhammad A" sort="Raza, Muhammad A" uniqKey="Raza M" first="Muhammad A" last="Raza">Muhammad A. Raza</name><name sortKey="Raza, Muhammad A" sort="Raza, Muhammad A" uniqKey="Raza M" first="Muhammad A" last="Raza">Muhammad A. Raza</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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